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NIPIOL FORMAGGINO HOMOGENISED CHEESE 2 X 80 G

 2,99

  • At the beginning of weaning
  • Source of calcium and protein
  • Simple Italian recipe
  • Gluten-free
  • Delicious with pasta and vegetables

 

Water, cheese (MILK, lactic ferments, salt, rennet) (40%), maize starch, acidity regulators: sodium citrates, potassium citrates. For allergens see ingredients in CAPITAL LETTERS

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Description

  • At the beginning of weaning
  • Source of calcium and protein
  • Simple Italian recipe
  • Gluten-free
  • Delicious with pasta and vegetables

 

Water, cheese (MILK, lactic ferments, salt, rennet) (40%), maize starch, acidity regulators: sodium citrates, potassium citrates. For allergens see ingredients in CAPITAL LETTERS

Additives

  • Contains no dyes
  • Contains no preservatives
  • 0% added salt, added starch
  • Without added starch and flavourings
  • Without dyes* and preservatives*

*According to the law

Allergens

  • Contains celery
  • Gluten-free

Nutritional values

  • Nutritional information per 100 g
  • Energy 475 kJ/138 kcal
  • Fat 7.5 g - of which: saturated fatty acids: 5.5 g
  • Carbohydrates (p.d.) 5.5 g
  • of which: sugars 0 g
  • Protein (N 6×25 ) 12 g
  • Salt 0.9 g
  • Calcium. 400 mg

Instructions for use and preparation of the product

  • 6-36 months. source of calcium, gluten-free, without colourings, preservatives and polyphosphates as required by law. Quick and easy preparation.
  • Heat the opened jar au bain-marie and add to baby food. The homogenised cheese is a full-fledged meat and fish substitute for a varied diet

Ingredients

  • Cooking water
  • Vegetables (23.5%) (potatoes, onions, celeriac)
  • Dorado fillet (18%)
  • Corn starch
  • Rice flour
  • Sunflower seed oil
  • Concentrated lemon juice

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