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Plasmon - Pasta of Hard Wheat semolina - The product can be used from the age of 12 months.
By combining Italian soft wheat flour and Italian durum wheat semolina, the combination creates an excellent balance to offer a soft but full-bodied pasta, suitable for his first teeth.
Plasmon - Pasta of Hard Wheat semolina - The product can be used from the age of 12 months.
Plasmon durum wheat Pasta la Fattoria is a children's food recommended from the 12th month, unless otherwise advised by a paediatrician.
Plasmon Durum Wheat Pasta, from 12th month onwards, are designed for your growing child. To get him used to eating like an adult, discovering new tastes and new textures!
Plasmon Pastina is made with Italian durum wheat and cooks in 9 minutes.
Plasmon durum wheat Pastina is produced in Italy with Italian ingredients. Oasi nella Crescita guarantees quality.
Selected ingredients: Plasmon Pastine has only carefully selected and processed ingredients. The combination of Italian soft wheat flour and Italian hard wheat semolina provides the perfect balance to offer a tender but full-bodied pasta, suitable for her first teeth.
Ricette Semplici: Italian mix of durum wheat semolina and wheat flour, with iron and vitamin B6.
Energy 1506 kJ /355 kcal
Fats 1.4 g
of which saturated fatty acids 0.4 g
Carbohydrates (p.d.) 73 g
of which sugars 3.0 g
Fibres 2.6 g
Protein (N x 6.25) 11 g
Salt <0.01 g
Thiamine (vitamin B1) 0.7 g
Pour 25-30 g of Pastina into 500 ml of boiling water.
Cook La fattoria for 8 minutes and drain well.
Season the pasta by choosing from the Plasmon range of sauces.
The amounts are indicative and may vary at the paediatrician's discretion, depending on the child's age and appetite.
Preparation and dosage
The amounts are indicative and may vary at the paediatrician's discretion, depending on the child's age and appetite.
Durum wheat semolina (99.9%), Thiamine.
Contains: Gluten.
May contain traces of: lupine, milk, eggs.
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