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Plasmon Extra Virgin Olive Oil enriched with vitamins E, A and D is for the whole family.
Plasmon Extra Virgin Olive Oil is produced in Italy with Italian ingredients. We select the most suitable and 100% Italian olive varieties to guarantee the quality of the oil. We guarantee the traceability of the olives from the field.
Try this oil as the final seasoning for your Plasmon baby food and pasta, as well as for your older children's dishes!
For a tasty meal that is ready in minutes:
Pour a portion of Plasmon Pastina into the broth and cook for 2-4 minutes.
Once ready, remove from heat and add a pot of Plasmon Freeze-Dried. Stir and pour the porridge over onto a small plate.
Season with Plasmon extra virgin olive oil. The porridge is ready!
Remember that the quantities in each case are indicative and may vary at the paediatrician's discretion, depending on the child's age and appetite.
Indications
Recommended use
Instructions for use
To keep its nutritional properties intact, Plasmon Extra Virgin Olive Oil should be consumed raw, as a dressing.
Two tablespoons of this oil (about 30 ml) help meet the daily requirement of vitamin E, A, D in adults, the elderly, pregnant and lactating women.
To keep the precious vitamin content of Plasmon oil unchanged, we recommend storing the bottle in its original box, away from light and heat sources.
Translated with DeepL.com (free version)
Olio extra vergine di oliva, Vitamin (E, A, D)
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