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Plasmon - Pasta of Hard Wheat semolina - The product can be used from the age of 12 months.
By combining Italian soft wheat flour and Italian durum wheat semolina, the combination creates an excellent balance to offer a soft but full-bodied pasta, suitable for his first teeth.
Plasmon - Pasta of Hard Wheat semolina - The product can be used from the age of 12 months.
Infant formula, Plasmon Durum Wheat Pastina Fusillini is a product recommended from the 12th month, unless otherwise advised by a paediatrician.
Plasmon Durum Wheat Pasta, from 12th month onwards, are designed for your growing child. To get him used to eating like an adult, discovering new tastes and new textures!
Plasmon Pastina is made with Italian durum wheat and cooks in 9 minutes.
Plasmon durum wheat Pastina is produced in Italy with Italian ingredients. Oasi nella Crescita guarantees quality.
Selected ingredients: Plasmon Pastine has only carefully selected and processed ingredients. The combination of Italian soft wheat flour and Italian hard wheat semolina provides the perfect balance to offer a tender but full-bodied pasta, suitable for her first teeth.
Ricette Semplici: Italian mix of durum wheat semolina and wheat flour, with iron and vitamin B6.
Pour 25-30 g of Pastina Fusillini into 500 ml of boiling water.
Cook the Fusillini for 6 minutes and drain well, finally season the pasta by choosing from the Plasmon sauces.
Store in a dry place and away from heat sources. Validity of intact packaging: 24 months. Ingredients Durum wheat semolina (99.9%), thiamine.
Pasta of durum wheat semolina
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